Warm Red Cabbage Salad

1/2 tablespoon extra-virgin olive oil
2 cups thinly sliced red cabbage
3/8 teaspoon caraway seeds
1/4 teaspoon salt
1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
1 shallot, minced
1/2 tablespoon red-wine vinegar
1/4 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper
1 tablespoon chopped walnuts, toasted (see Tip)

Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes.

Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.

Tip: To toast chopped walnuts, heat a small dry skillet over medium-low heat. Add nuts and cook, stirring, until lightly browned and fragrant, 2 to 3 minutes.

Courtesy of EatingWell.com