Teriyaki Beets

1 bunch beets
4 Tablespoons butter or canola oil
2 Tablespoons honey
1 Tablespoon minced fresh ginger
1 Tablespoon soy sauce

Boil or steam beets until almost tender (10-15 minutes). Rinse in cold water and cut in half or quarters.

Combine rest of ingredients in small pan. Heat gently, stirring, until sauce is smooth.

Brush sauce on beets and heat under broiler 5-10 minutes, basting frequently. Serve immediately.
Courtesy of Mariquita.com