Sweet Potatoes with Lime and Cilantro

Bake the sweet potatoes whole, in their skins, until tender, about 1 hour in a preheated oven (at 375 F). When done, slit open the skin and scoop out the flesh onto a serving dish. Season with salt, dot with butter, and squeeze fresh lime juice over. Finally, shower with cilantro leaves and serve.

Courtesy of Chez Panisse Vegetables