Spinach & Onion Couscous

1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
1 can chicken broth
1 bunch fresh spinach, chopped
1 (10 ounce) package couscous
3/4 cup fresh grated parmesan cheese
2 tablespoons lemon juice
salt (to taste)
fresh ground pepper (to taste)
1/2 cup chopped pecans, toasted

In a saucepan, cook and stir onion and garlic in hot oil until tender. Add the broth and spinach; cook and stir frequently until the spinach wilts.

Bring mixture to a boil and add in couscous; stir to combine. Cover, remove pan from heat, and let stand 5 minutes or until liquid is absorbed.
Add remaining ingredients; stir to combine. Serve immediately.

Courtesy of Recipezaar.com