How To: Reviving Limp Greens

Sometimes greens can fade a bit faster than you are able to use them. Members Michelle and Jim shared this wonderful tip with us to pass on to you.

1. Trim off the ends of the lettuce or stems of the green in order to provide a fresh cut that will drink in water.

2. Submerge them in room temperature water until you feel them plump back up. You will know by touch: they will feel much fuller and firmer.

3. Finally, submerge them quickly in ice water in order to close the pores. This will keep all of the new water in the lettuce or green.

Thanks so much Michelle and Jim for this info!