Radish, Cucumber and Basil Tea Sandwiches

4 ounces cream cheese
1/4 cup finely chopped basil
8 slices wheat bread
1 4-inch piece cucumber, sliced into very thin rounds
2 radishes, trimmed and very thinly sliced
2 tablespoons butter, softened
Salt & Pepper to taste

Place cream cheese and basil in a bowl; stir with a rubber spatula until combined.

Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.

Makes 8 sandwiches.