Orange, Radish & Mint Salad

2 navel oranges, peeled and diced
1/4 red onion, thinly sliced
4 radishes, halved and thinly sliced
1/8 cup fresh mint leaves, torn
1 tablespoon olive oil
1/8 teaspoon salt
Freshly ground black pepper

In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.
Courtesy of Ellie Krieger at foodnetwork.com