Glazed Radishes

1 bunch radishes, ends trimmed
2 tablespoons butter
2 tablespoons sugar
1 tablespoon white vinegar
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Cut large radishes in half; leave small ones whole. In a 12-inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.

Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes. Serve.

Courtesy of RecipeZaar.com