Chicken with Dill Sauce

4 boneless chicken halves
1/2 teaspoon seasoned salt
1 tablespoon butter
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup half and half
1 tablespoon flour
2 teaspoons fresh dill

Sprinkle chicken breasts with seasoned salt. Melt butter and olive oil in large skillet over medium high heat. Add chicken breast halves; cook 3 to 5 minutes on each side or until chicken is browned. Reduce heat to low. Add broth.

Cover and simmer 10 to 12 minutes or until chicken is cooked through. Removed and cover with foil.

In a small bowl, combine half and half, flour and dill; blend with a fork until smooth. Add flour mixture to skillet; cook and stir until mixture is thickened. Serve sauce over chicken breasts.

Courtesy of about.com