A recipe for all Greens

When in doubt, this recipe will work for any type of green. It is foul proof, quick and easy. Perfect side for any meal.

1 bunch greens (Broccoli Raab, Asian Greens, Spinach, Mustard Greens, etc.)
1-2 cloves of roasted or sauted garlic
1-2 T of soy sauce, tamari, or bacon fat
1-2 T Olive Oil

Saute the garlic in the olive oil for a few seconds. Toss in the greens and cover with lid to steam them for a few minutes until they cook down. Pour over seasoning (soy sause, etc) and salt and petter ot taste. Serve immediately.